
VALENTINE'S PARTY
______________________________________________
MENU Champagne Punch and Wine Vegetables with dip and Nacho Snacks
Garden Salad
Choice of:
**Baked Boneless Chicken Breast filled with Sautéed Spinach,
Roasted Bell Peppers and Yarlsburg Cheese/with Cherry Demi Glaze
**Salmon with
Pesto Crust in a Sun Dried Tomato/Vodka Sauce
**Broiled
Chopped Sirloin Steak with Mushroom Sauce
Dessert -
Choice of:
*Chocolate Mousse Cake or Fresh Fruit and Cookies
Entertainment: DJ by Maurice's Party Animals
Price: $39 a
person
Reservations: Bobbie and Jerry Grosslicht 973/598-1094
Dress: Business Casual
Jack Dashosh, Commodore |
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