GSYC Roman Holiday

A culinary trip through Italy

Saturday, June 24^th 7:30 PM

An all you can eat/you can eat it all buffet

Antipasto - Caesar salad - Tilapia in a mushroom/Chablis sauce -Eggplant parmesan - Chicken giambatti(with peppers, mushrooms, sausage, roasted potatoes and caramelized onions) - pasta with a light sauce-green beans - topped off with Rick’s special: his grandmother’s vegetables.

For dessert: Fresh fruit or Italian rum cake

You say you want more?  There will be some surprise entertainment!

All this for only $38/each, with a tab bar.

Avoid the long inspection lines at the airport. Travel as Napoleon’s armies did - on your stomach.

Call: Linda & Jim Henkle 973.992.4492

       Bobbie & Gerry Grosslicht 973.598.1094

 Alan Karpas, Commodore