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THE GARDEN STATE YACHT CLUB
Presents
HALLOWEEN PARTY
DINNER MENU
Hors D'oeuvres and Rick's Salad
And Choice of:
Roast Chicken $35.00 per person
Filet of Sole Amandine $37.00 per person
Veal Champignon $39.00 per person
Dessert: Pumpkin pie
or
Apple Pie a la mode
or
Fresh fruit
Open Bar
Dress: Costume or Casual
Hosted By: Patty and Paul Kirk
Debbie and Tony Tuths
Reservations: Jean Ellen and George Kaufman
973-
JACK DASHOSH, COMMODORE
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