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CRUDITÉS AND CHIPS

OPEN BAR

 

BABY SALAD GREENS WITH MANDARIN PIECES AND GRILLED VEGGIES

 

POTATO CRUSTED SALMON

CHICKEN BREAST FRANCESE WITH ARTICHOKE HEARTS

EGGPLANT ROLANTINE

 

CHOICE OF FRESH FRUIT

                  OR

CHEESECAKE WITH RASPBERRY SAUCE

 

PRICE $39.00 per person

 

Dress   Business casual

 

RESERVATIONS:  Evelyn and Roy Sanders – 973/361-1993

                                            Allyn and Larry Cooper – 973/994-1166

                               

                                     JACK DASHOSH, COMMODORE