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GSYC Presents
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MARTIN KANE
President of the
Historical Society
TOPICS: HISTORY OF THE GSYC
HISTORY OF BERTRAND'S
BUFFET MENU:
Garden Salad, Veal Piccata, Chicken
DESSERT: Fresh Fruit, Cookies & Brownies Coffee & Tea
Tab Bar
Price: $32.00 Per Person
Dress: Business Casual
Reservations: Fern and Al Kamine (973/514-1148)
Jean Ellen and George Kaufman (973/401-0348)
JACK
DASHOSH, COMMODORE
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