SUPERBOWL 2006

 

 SUNDAY, FEBRUARY 5, 2006 

5 pm


 

BUFFET MENU

 

Beef Chili

BBQ Chicken

Garlic Bread

Pasta Salad

Green Salad

Brownies, cookies, ice cream and soda

Beer and Wine

 

$20 per person 


RSVP by January 30 to: 

VC Jack and Pat Dashosh

Ethelinda and Jeff Katz


Ethelinda Katz -  Steward 

Larry Crystal, Commodore

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