
ITALIAN
BISTRO
BUFFET MENU APPETIZERS - ANTIPASTO TRAY
CAESAR SALAD TILAPIA WITH MUSHROOM/CHABLIS SAUCE PENNE A LA VODKA CHICKEN GIAMBATTI (Peppers, Mushrooms, sausage, roasted potatoes and caramelized onions) EGGPLANT PARMESAN
DESSERT FRESH FRUIT & SHERBET in a CHOCOLATE CUP or FRESH FRUIT and COOKIES PRICE - $38 per person & Tab Bar DRESS BUSINESS CASUAL HOSTS The Henkles and The Coopers Call Allyn and Larry Cooper for Reservations by Wed, June 6 (973/994-1166)
JACK DASHOSH, COMMODORE
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