GARDEN STATE YACHT CLUB

ITALIAN BISTRO

 

SATURDAY, JUNE 9, 2007 @ 7:30 PM

 

 

                                                          BUFFET MENU

APPETIZERS - ANTIPASTO TRAY

 

CAESAR SALAD

TILAPIA WITH MUSHROOM/CHABLIS SAUCE

PENNE A LA VODKA

CHICKEN GIAMBATTI (Peppers, Mushrooms, sausage, roasted potatoes

                                             and caramelized onions)

EGGPLANT PARMESAN

RICK'S SPECIAL VEGETABLES

 

DESSERT  FRESH FRUIT & SHERBET in a CHOCOLATE CUP or

                                    FRESH FRUIT and COOKIES

PRICE - $38 per person & Tab Bar

DRESS  BUSINESS CASUAL

HOSTS  The Henkles and The Coopers

        Call Allyn and Larry Cooper for Reservations by Wed, June 6 (973/994-1166)                                                                                                                                                       

                                                                    

                                        JACK DASHOSH, COMMODORE

 

 

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