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GSYC TEAM 2007
DASHES AND NOTES AND MORE FROM THE COMMODORE
JULY 30, 2007
EXPANDED BUFFET MENU
GARDEN STATE YACHT CLUB
PRESENTS
POOLSIDE @
ENTERTAINMENT: DJ and HAWAIIAN
EXPANDED
BUFFET MENU:
Hors D'oeuvres
Hawaiian Spareribs
Guava BBQ Chicken
Tropical Slaw
Sugar Snap Peas
Baked Sweet Potatoes
DESSERT: Grilled Pineapple with Vanilla Ice Cream and Raspberry
and Mango Sauce, Hawaiian
Tropical Fruit, Macadamia
Nut and Chocolate Chip Cookies, Coffee,
Tea, Soda
TAB BAR
DRESS:
Hawaiian Casual
PRICE: $43
Per Person
Reservations: Linda and Steve Berger (973/827-2275
Kathy and Rick Rosenthal (973/927-1965)
Linda and Hank Steinman (973/895-2241)
JACK
DASHOSH, COMMODORE
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