GSYC TEAM 2007
DASHES AND NOTES AND MORE FROM THE COMMODORE
JULY 30, 2007
 
EXPANDED BUFFET MENU
 

GARDEN STATE YACHT CLUB

PRESENTS

 

BLUE HAWAII

 

SATURDAY, AUGUST 4, 2007

POOLSIDE @ 7:30 PM

ENTERTAINMENT: DJ and HAWAIIAN SHOW

EXPANDED BUFFET MENU:

          Hors D'oeuvres

          Hawaiian Spareribs         

          Guava BBQ Chicken

          Plain Grilled Chicken

          Turkey Carving Station

          Tropical Slaw

          Sugar Snap Peas

          Baked Sweet Potatoes

          Maui Tossed Salad

          DESSERT: Grilled Pineapple with Vanilla Ice Cream and Raspberry   

                              and Mango Sauce,         Hawaiian Tropical Fruit, Macadamia                         

                              Nut and Chocolate Chip Cookies, Coffee, Tea, Soda

 

TAB BAR

DRESS: Hawaiian Casual

PRICE: $43 Per Person

Reservations: Linda and Steve Berger (973/827-2275

                       Kathy and Rick Rosenthal (973/927-1965)

                       Linda and Hank Steinman (973/895-2241)

 

JACK DASHOSH, COMMODORE

 

 

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