A NIGHT IN MADRID

Friday, July 27, 2007 @7:30 PM

BUFFET MENU

SANGRIA ON EVERY TABLE

TOSSED MIXED SALAD

SEAFOOD PAELLA WITH SAFFRON RICE

ORANGE CHICKEN (Pollo ala Naranja)

MEATBALLS (Albondigas de Ricardo)

PEAS

SPANISH POTATO SLICES

DESSERT: GOLDEN APPLE CAKE with ICE CREAM

                                                            Or FRESH FRUIT

COFFEE & TEA

TAB BAR

DRESS: Business Casual

PRICE: $32.00 Per Person

RESERVATIONS: Andrea and Harry Tuber (973/992-9266)

JACK DASHOSH, COMMODORE