Garden State Yacht Club Presents

Hungarian Night

Saturday August 18th, 7:30 PM

    Featuring

a Gypsy Performing Group


 

 Buffet Menu

Cucumber Salad

Cherry Soup

Chicken Paprikas

Hortobagyi Noodles (with Ground Beef in Paprika Sauce)

Tilapia in Mushroom Sauce w/Roasted Potatoes

Creamed Spinach

Dessert:      Authentic Hungarian Strudel

 (Imported from the East Side)

Fresh Fruit Salad

Cappuccino, etc.

Tab Bar

Price: $37.00 Per Person

Miriam and Gabe Torok 973 770-5770

Kathi and Mike Schulman 973 810-3324

 

Jack Dashosh, Commodore


 

 

 

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