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Hungarian Night
Saturday August
18th,
Featuring
a Gypsy
Performing Group
Buffet Menu
Cucumber Salad
Cherry Soup
Chicken
Paprikas
Hortobagyi
Noodles (with Ground Beef in Paprika Sauce)
Tilapia in
Mushroom Sauce w/Roasted Potatoes
Creamed Spinach
Dessert:
Authentic Hungarian Strudel
(Imported from
the
Fresh Fruit
Salad
Cappuccino,
etc.
Tab Bar
Price: $37.00
Per Person
Miriam and Gabe
Torok
Kathi and Mike
Schulman 973 810-3324
Jack Dashosh,
Commodore
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